Jalapeno Poppers

• 24 jalapeno peppers, halved and seeded
• 1 pound hot pork sausage, uncooked
• 1 small onion, chopped
• 1 - 8 oz. pkg. cream cheese, softened
• 1 cup shredded Italian cheese blend
• 1 cup shredded Mexican cheese blend
• 2 Tbsp. dried cilantro
• 2 Tbsp. lime juice
• 2 garlic cloves, minced
• 1 tsp. salt

Preheat oven to 350 degrees. In small skillet fully cook sausage and onion over medium heat; drain. Place in a small bowl and add remaining ingredients. Stuff approx. 1 tablespoon mixture into each prepared pepper half. Place on greased baking sheet. Bake at 350 degrees for 18-20 minutes or until heated through.