Black Bean Salsa

2-15 oz. cans black beans, rinsed, drained
1-15 1/4 oz. can whole kernal corn ,drained
1-10 oz. can diced tomatoes with green chiles, undrained
1-7 1/2 oz jar roasted red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro, (: I put one whole bunch of cilantro in the salsa. It was good.:)
2 garlic cloves, minced
1/3 cup orange juice
1 t. ground cumin
1 t. grated orange peel
1/8 t. coarsley chopped green pepper
Tortilla Chips

Combine the first thirteen ingredients in a large bowl. Cover and refrigerate for at least two hours. Serve with tortilla chips