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Welcome to the Sparkman Family Food blog. This is a one-stop shop for our favorite family dishes. Some are passed down from one generation to the next while others are new favorites. Everyone join in and share the best of your menu plans! If you have trouble using the blog, please contact April. And don't forget to LABEL YOUR POST with your name, so we know who contributed!

Wednesday, December 22, 2010

Tequila Christmas Cookies

I think I'm going to try these this year.  ;)

Tequila Christmas Cookies
Follow directions carefully!!!!  Read all the way through before beginning!

Ingredients:

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

DIRECTIONS:

Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again to be sure it is of the highest quality, pour one level cup and drink.  Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...
Beat again.  At this point it's best to make sure the Cuervo is still OK, try another cup.......just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.  Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something.  Check the Jose Cuervo.  Now shift the lemon juice and strain your nuts.  Add one table. Add a spoon of sugar, or somefink. Whatever you can find.  Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo
and make sure to put the stove in the dishwasher.
CHEERY MISTMAS!!

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